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Epicurious

Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw

By Trident Seafoods
Image may contain Food Dish and Meal

Inspired by summer and ready for the grill, this Wild Alaska Pollock dish is a great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.

Recipe information

  • Total Time

    25

Ingredients

Ingredients

4 cups Coleslaw
1 cup Onion, Thinly Sliced
3/4 cup Bread and Butter Pickles, Chopped
1/4 cup Bread and Butter Pickles Juice
Cooking Spray
Salt & Ground Black Pepper, to taste
1 teaspoon Ground Cumin
1/4 cup Mayonnaise
2 ounces BBQ Sauce
1 ounce Fried Onions
1 ounce Jalapeno Peppers, Chopped
4 Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets

Preparation

  1. Step 1

    (For best results prepare using frozen fillets)

    Step 2

    In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

    Step 3

    Preheat grill to medium-high and oil the cooking grates.

    Step 4

    Spray fillets with cooking spray and season with salt, pepper and cumin.

    Step 5

    Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

    Step 6

    Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

TagsFishSeafoodOnionRoot VegetableVegetableMainDairy FreeNut Free30 Minutes or LessGrillingEpicurious
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