Name: Grilled Turmeric and Lemongrass Chicken Wings
Yield: Makes 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 3 shallots, chopped; 3 garlic cloves; 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped; 2 jalapeños, stemmed; 1 1" piece ginger, peeled, chopped; 2 tablespoons fresh lime juice; 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice; 1 tablespoons fish sauce (such as nuoc nam or nam pla); 2 teaspoons kosher salt; 1 teaspoon turmeric; 3 pounds whole chicken wings; Vegetable oil (for grill); Lime wedges

Grilled Turmeric and Lemongrass Chicken WingsTuukka Koski

Cooking the wings slowly over medium-low coals and turning them often makes for crisp results; the skin will brown while the meat cooks through. Be sure to begin 1 day ahead; the chicken needs to marinate overnight for the flavors to infuse.

Recipe notes

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