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Grilled Trout with White Beans and Caper Vinaigrette

By The Bon Appétit Test Kitchen

4.8

(48)

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Grilled Trout with White Beans and Caper VinaigretteLisa Hubbard

If you've got some fresh-caught trout, we know just what to do with it. This incredible main-plus-side requires very few ingredients and is easy enough to make at your campsite or cabin. (And you can use store-bought, too: In that case, you should ask your fishmonger to bone and butterfly the whole trout for you.)

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