Name: Grilled Tricolor Peppers
Yield: Makes 4 servings
Ingredients: Vegetable oil cooking spray; 1 green bell pepper, cored, seeded and sliced into strips; 1 yellow bell pepper, cored, seeded and sliced into strips; 1 red bell pepper, cored, seeded and sliced into strips; 1 large Vidalia onion, sliced into strips; 1 tbsp olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

One serving packs more than two times your requirement of vitamin C.

Recipe information

Yield
Makes 4 servings

Ingredients

Vegetable oil cooking spray

1 green bell pepper, cored, seeded and sliced into strips

1 yellow bell pepper, cored, seeded and sliced into strips

1 red bell pepper, cored, seeded and sliced into strips

1 large Vidalia onion, sliced into strips

1 tbsp olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

Preparation

Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.

Nutrition Per Serving

Nutritional analysis per serving: 68 calories

3.6 g fat (0.5 g saturated)

8.9 g carbs

2 g fiber

1.3 g protein

#### Nutritional analysis provided by Self

TagsBell Pepper Vegetable Side Dinner Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Grilling Summer Self

Recipe notes

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