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Bon Appétit

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

4.7

(39)

Image may contain Dinner Supper Food Meal Roast Turkey Dinner and Dish
Photo by Victoria Pearson

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its pure flavor and because it dissolves quickly.

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