Grilled Sweet Corn Salad

Name: Grilled Sweet Corn Salad
Yield: serves 4 to 6
Ingredients: 6 ears fresh corn, husked, silks removed; 1/4 cup vegetable oil; 1/2 red bell pepper, seeds and ribs removed, finely chopped; 3 scallions, white and light-green parts, trimmed and finely chopped; 3 tablespoons chopped fresh cilantro or flat-leaf parsley; 3 tablespoons fresh lime juice; 2 tablespoons maple syrup or honey; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Neely’s Barbecue Seasoning (page 22)

December 9, 2011

When we fire up the grill to entertain, this side dish is always a big hit with our guests. Now, a lot of people grill corn on the cob for sure, but one thing our friends don’t expect is for Mr. and Mrs. Barbecue to transform it into a salad (we love to surprise folks). The grilled corn imparts a wonderful smoky flavor to this salad, and the red pepper and scallions add great color and crunch. The fresh lime juice and honey create a sweet tart dressing. This is a salad that can be prepared up to 2 days in advance, which is great for people on the go (like us)! And you may want to consider grilled sweet corn alongside most any grilled meat including chicken, steak, or pork chops. It’s the perfect accompaniment.

Cooks' Note

For an extra smoky flavor, grill the scallions until charred and soft, 3 to 4 minutes total, then finely chop.

Recipe notes

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