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Bon Appétit

Grilled Steak with Fresh Garden Herbs

Link likes to use herbs from his garden in this recipe.
By Donald Link

4.0

(10)

Image may contain Steak Food Plant and Produce
Grilled Steak with Fresh Garden HerbsBrian Leatart

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1/4 cup minced shallots (about 2)
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil plus additional for brushing
3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
4 8-ounce rib-eye or skirt steaks

Preparation

  1. Step 1

    Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.

    Step 2

    Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

TagsRib Eye SteakSteakBeefMeatShallotVegetableMainDinnerNut FreeGluten FreeDairy FreeEasyWeeknight MealsQuick30 Minutes or LessGrillingLabor DaySummerBon Appétit
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