Grilled Sausage and Fig Pizza with Goat Cheese

Lush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.

Yeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.

Because grill marks are a perfectly acceptable pizza topping.

The peppery snap of arugula makes it great for finishing pasta or a flatbread pizza. Here's how to use arugula beyond salads.