Name: Grilled Rosemary Lamb Chops
Yield: Serves 4
Ingredients: 3/4 cup balsamic vinegar; 6 tablespoons olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons minced fresh rosemary or 3 teaspoons dried; 6 garlic cloves, minced; 1 teaspoon ground black pepper; 12 1-inch-thick loin lamb chops, fat trimmed; 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs. Grill alongside the lamb until golden, about 2 minutes per side. Serve raspberries and cream with cookies for dessert.

Recipe information

Yield
Serves 4

Ingredients

3/4 cup balsamic vinegar

6 tablespoons olive oil

3 tablespoons fresh lemon juice

3 tablespoons minced fresh rosemary or 3 teaspoons dried

6 garlic cloves, minced

1 teaspoon ground black pepper

12 1-inch-thick loin lamb chops, fat trimmed

1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Preparation

Step 1
Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally.
Step 2
Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.

TagsRosemary Herbs & Spices Lamb Chop Lamb Meat Main Dinner Gluten Free Dairy Free Nut Free Easy 5 Ingredients or Fewer Grilling Spring Summer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes