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Epicurious
Bon Appétit

Grilled Pizza With Harissa and Herb Salad

By Molly Stevens

4.3

(5)

Image may contain Plant Food Seasoning Produce and Pork
Con Poulos

Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.

Ingredient Info

Harissa, Tunisian hot sauce, is available at Middle Eastern markets and specialty foods stores, and from adrianascaravan.com. For a quick homemade harissa, mix 1/4 cup sambal oelek or other hot chili paste, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon ground cumin, and 1 teaspoon ground coriander in a small bowl to blend. The harissa keeps for at least a week covered and chilled.

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