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Epicurious

Grilled Panzanella

By Alfia Muzio

5.0

(5)

Image may contain Plant Food Dish Meal Produce Lunch Salad and Vegetable
Grilled PanzanellaZach DeSart

Recipe information

  • Yield

    4 servings

Ingredients

Grilled Tomatoes
1 bunch scallions
2 tablespoons olive oil
2 cups arugula
2 tablespoons red wine vinegar
Salt
Pepper
4 thick slices country-style bread (crusts removed)
1 garlic clove, halved

Preparation

  1. Step 1

    Prepare Grilled Tomatoes.

    Step 2

    Toss 1 bunch scallions with 2 tablespoons olive oil; season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred, about 4 minutes. Let cool; coarsely chop. Generously brush both sides of 4 thick slices country-style bread (crusts removed) with olive oil; grill over high heat until golden brown, about 2 minutes per side. Rub with a halved garlic clove and tear into pieces. Toss with scallions, tomatoes, 2 cups arugula, 2 tablespoons olive oil, and 2 tablespoons red wine vinegar.

TagsSaladItalianEuropeanArugulaLeafy GreensVegetableCherry TomatoTomatoStarterSideDinnerLunchNut FreeDairy FreeVeganVegetarianEasyWeeknight MealsGrillingEpicurious

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