Skip to main content

Grilled Mustard-Dill Burgers

4.0

(43)

Image may contain Burger Food Meal Lunch and Dish
Grilled Mustard-Dill BurgersJack Andersen

This recipe can be prepared in 45 minutes or less.

For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.

Recipe information

  • Yield

    Serves 2; can be doubled

Ingredients

3 tablespoons sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

    Step 2

    Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like José Andrés’s paella and not one but two chicken stir-fries.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like carrot farro salad and chicken paella.
Finally learn the difference between kabocha and red kuri.