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Bon Appétit

Grilled Lamb Kebabs with Cumin and Cinnamon

4.4

(18)

Inspired by Middle Eastern cooking.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 3 1/2-pound sirloin half leg of lamb, bone removed, fat trimmed, meat cut into 1 1/4- to 1 1/2-inch pieces
6 12-inch metal skewers

Preparation

  1. Step 1

    Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.

    Step 2

    Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

TagsSkewerMiddle EasternCinnamonHerbs & SpicesLeg of LambLambMeatMainDinnerGluten FreeDairy FreeNut FreeKetoEasyGrillingLabor DaySummerBon Appétit
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