Name: Grilled Green Beans and Peaches
Yield: Makes 4 servings
Ingredients: 2 peaches (cut into 1/2" wedges); 1 pound trimmed green beans; 2 tablespoons olive oil; Kosher salt; Freshly ground black pepper; 2 tablespoons toasted slivered almonds; 1 tablespoon Sherry vinegar

"Paris chef Alain Passard, who is famous for unusual pairings, inspired this dish." —Chris Morocco, associate food editor

Recipe information

Yield
Makes 4 servings

Ingredients

2 peaches (cut into 1/2" wedges)

1 pound trimmed green beans

2 tablespoons olive oil

Kosher salt

Freshly ground black pepper

2 tablespoons toasted slivered almonds

1 tablespoon Sherry vinegar

Preparation

Toss 2 peaches (cut into 1/2" wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.

TagsGreen Bean Bean and Legume Vegetable Peach Stone Fruit Fruit Side Lunch Brunch Dinner Vegetarian Vegan Dairy Free Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Grilling Summer Epicurious

Recipe notes

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