Recipe information
Total Time
15 min
Yield
Makes 4 sandwiches
Ingredients
8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
2 ounces soft mild goat cheese at room temperature
2 tablespoons dark fig preserves
Preparation
Step 1
Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.
Step 2
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.
