Grilled Chicken, Scampi Style, with Angel Hair Pasta

Name: Grilled Chicken, Scampi Style, with Angel Hair Pasta
Yield: 4 servings
Ingredients: 2 pounds chicken tenders for the shrimp; 2 roasted red peppers, very thinly sliced; 2 tablespoons chopped fresh chives (8 to 10 chives); 1 1/2 teaspoons fresh oregano (from 2 sprigs), finely chopped, or 1 teaspoon dried oregano leaves

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap

2 pounds chicken tenders for the shrimp

Add

2 roasted red peppers, very thinly sliced

2 tablespoons chopped fresh chives (8 to 10 chives)

1 1/2 teaspoons fresh oregano (from 2 sprigs), finely chopped, or 1 teaspoon dried oregano leaves

Preparation

Prepare just as for the master recipe, #239, cooking the chicken tenders in the same way as the shrimp, but increase the grill cooking time to 3 to 4 minutes per side. Once the chicken is grilled, cut it into bite-size pieces and then continue as before. Toss the red pepper strips with the angel hair and they will thread through the pasta and really pump up the color. Garnish with chopped chives and oregano for a unique flavor finish.

Rachael Ray 365: No Repeats

TagsPasta Chicken Poultry Main Dinner Cookbooks

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