When I was a child, we went to Chuck E. Cheese’s for our birthdays. In addition to all of the cool games and the characters, I loved that they cut their pizzas into squares instead of wedges. Not only could you get more crust or less crust as you like (I’m a less-crust girl), I got to eat a number of pieces, since they’re petite. Here, I’ve cut the flatbread into squares to distinguish it from other pizzas . . . and because it just feels more decadent. If you’re making this pizza on a charcoal grill, heat the coals until they are hot and covered with gray ash. Then place the pizza on the grill about 5 inches from the coals for best results. Cover and grill for 3 to 4 minutes.
Recipe information
Yield
makes 8 servings
Ingredients
Preparation
Step 1
Preheat a grill to medium heat. Lightly mist the bottom of the crust with spray. Place the crust on a metal pizza peel or cookie sheet without a lip.
Step 2
Top the crust evenly with the chicken, then the onions, rosemary, and blue cheese.
Step 3
Carefully slide the pizza onto the grill. Grill it until the cheese melts and the dough is crisped but not burned, 3 to 5 minutes. Carefully slide it back onto the peel or sheet (you may want to use tongs to drag it on) and let it stand 5 minutes. Slice the pizza into 16 squares and serve immediately.
note
Step 4
Nutrition information is based on 2 average-sized slices; corner pieces are smaller.
nutrition information
Step 5
Each (2-piece) serving (see note) has:
Step 6
Calories: 160
Step 7
Protein: 12g
Step 8
Carbohydrates: 19g
Step 9
Fat: 5g
Step 10
Saturated Fat: 2g
Step 11
Cholesterol: 19mg
Step 12
Fiber: 3g
Step 13
Sodium: 278mg
