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Grilled Chicken and Peaches with Chipotle-Peach Dressing

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Grilled Chicken and Peaches with Chipotle-Peach DressingPatricia Heal

Chipotle chiles canned in adobo sauce are sold in the Latin foods section of some supermarkets.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

Nonstick vegetable oil spray
1/3 cup peach preserves
1/3 cup peach nectar
4 teaspoons red wine vinegar
2 teaspoons adobo sauce from canned chipotle chiles
2 teaspoons extra-virgin olive oil plus additional for brushing
1 teaspoon chopped fresh cilantro plus sprigs for garnish
3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
4 boneless chicken breast halves with skin

Preparation

  1. Step 1

    Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.

    Step 2

    Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

    Step 3

    Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

Nutrition Per Serving

Per serving: 408 calories
14 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsPeachStone FruitFruitChipotleChileVegetableChicken BreastChickenPoultryMainDinnerDairy FreeNut FreeGluten FreeQuickEasyWeeknight Meals30 Minutes or LessGrillingSummerBon Appétit
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