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Green Salad with Miso-Ginger

By Ivy Manning

4.4

(6)

The dressing is also a great dip for broiled shrimp or chicken.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon unseasoned rice vinegar
1 tablespoon white miso
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1/2 teaspoon sugar
3 tablespoons vegetable oil
1 5-ounce bag mixed greens
1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
1 large carrot, peeled, coarsely grated
1 large green onion, sliced on diagonal

Preparation

  1. Step 1

    Combine first 6 ingredients in small bowl. Slowly whisk in oil.

    Step 2

    Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.

Nutrition Per Serving

Per serving: 127 calories
11 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSaladAsianLeafy GreensVegetableMisoGingerHerbs & SpicesSideDinnerDairy FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals30 Minutes or LessNo-CookBon Appétit
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