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Green-Olive Dressing

4.1

(4)

Try this simple but flavorful dressing over tossed greens, too.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2/3 cup extra-virgin olive oil
1/4 cup seeded chopped tomato
1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian)
2 teaspoons grated lemon peel

Preparation

  1. Mix all ingredients in small bowl. Season to taste with salt and pepper. Let stand 2 hours at room temperature to blend flavors. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)

TagsSalad DressingSaladOliveTomatoVegetableLemonCitrusFruitDinnerLunchNut FreeGluten FreeDairy FreeVegetarianVeganMake AheadEasyNo-Cook
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