Green-Grape Juice

Name: Green-Grape Juice
Ingredients: 4 cups green grapes (about 1 1/4 pounds; preferably seedless); 1 teaspoon fresh lemon juice

August 20, 2004

Ingredients

4 cups green grapes (about 1 1/4 pounds; preferably seedless)

1 teaspoon fresh lemon juice

Step 1
In a blender, blend grapes and lemon juice until very smooth, about 1 minute. Pour mixture through a sieve into a bowl, pressing hard on solids.
Step 2
Serve grape juice over ice in tall glasses.

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