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Green Goddess-Chive Dressing

4.8

(21)

Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes.

Recipe information

  • Yield

    Makes 1 1/3 cups

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

Preparation

  1. Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad DressingSaladAmericanTarragonHerbs & SpicesChiveScallionOnionRoot VegetableVegetableGarlicDinnerLunchNut FreeGluten FreeMake AheadNo-CookBlenderBon Appétit
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