Name: Green-Chile Beef Stew
Cook time: 1 hr
Total time: 4 hr
Yield: Makes 6 servings
Ingredients: 3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces; 1/2 teaspoon black pepper; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 large white onions, chopped (4 to 5 cups); 3 garlic cloves, finely chopped (about 1 tablespoon); 1 tablespoon ground cumin; 1 (28-oz) can whole tomatoes in juice; 2 to 2 1/2 cups water; 1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10), roasted and peeled; Accompaniments: cooked pinto beans and rice

This stew has "family favorite" written all over it. The simplicity of the ingredients, along with its versatility, add
up to a dish that is fabulous for a casual dinner at home or to serve to guests.

Cooks' note:

Stew is best made 1 day ahead to allow flavors to develop. Cool completely, uncovered, then chill, covered. Reheat before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.