Name: Green Beans with Toasted Hazelnuts
Yield: Makes 6 servings
Ingredients: 2/3 cup hazelnuts (about 3 ounces), coarsely chopped; 1 1/2 pounds slender green beans, trimmed; 1/4 cup (1/2 stick) butter, room temperature; 2 teaspoons unseasoned rice vinegar

Recipe information

Yield
Makes 6 servings

Ingredients

2/3 cup hazelnuts (about 3 ounces), coarsely chopped

1 1/2 pounds slender green beans, trimmed

1/4 cup (1/2 stick) butter, room temperature

2 teaspoons unseasoned rice vinegar

Preparation

Step 1
Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.
Step 2
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.

TagsGreen Bean Bean and Legume Vegetable Hazelnut Nut Side Dinner Keto Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer 30 Minutes or Less Weeknight Meals Saute Bon Appétit

Recipe notes

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