Name: Green Bean Succotash
Yield: Makes 6 servings
Ingredients: 8 ounces green beans, trimmed; 2 tablespoons olive oil; 1 cup frozen lima beans, thawed; 1 cup fresh corn kernels (cut from 2 medium ears); 3/4 cup diced red bell pepper; 2 tablespoons (1/4 stick) butter; 1/2 teaspoon Old Bay seasoning

This shows how well green beans play with other vegetables.

Recipe information

Yield
Makes 6 servings

Ingredients

8 ounces green beans, trimmed

2 tablespoons olive oil

1 cup frozen lima beans, thawed

1 cup fresh corn kernels (cut from 2 medium ears)

3/4 cup diced red bell pepper

2 tablespoons (1/4 stick) butter

1/2 teaspoon Old Bay seasoning

Preparation

Step 1
Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.
Step 2
Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.

TagsGreen Bean Bean and Legume Vegetable Lima Bean White Bean Corn Bell Pepper Side Lunch Dinner Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less Saute Summer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!