Skip to main content
Epicurious
Bon Appétit

Greek Salad

By Joanie Moscoe

4.3

(17)

Recipe information

  • Yield

    Serves 8

Ingredients

1/2 head romaine lettuce, torn into pieces
1/2 head iceberg lettuce, torn into pieces
1 cucumber, peeled, sliced
1 bell pepper, sliced
1/2 red onion, thinly sliced
2 celery stalks, chopped
1 large tomato, diced
1/2 cup sliced black olives
8 ounces feta cheese, crumbled
2/3 cup purchased olive oil and vinegar dressing
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried dillweed
1/2 teaspoon pepper

Preparation

  1. Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

TagsSaladGreekEuropeanRomaineLettuceLeafy GreensVegetableIceberg LettuceCucumberBell PepperRed OnionOnionRoot VegetableCeleryTomatoFetaCheeseDairyOliveMainSideDinnerLunchGluten FreeNut FreeKetoEasyQuickNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.