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Greek-Italian Chopped Salad

4.5

(41)

Steve Silverman of South Burlington, Vermont, writes: "In my cooking I tend to be very quick and health-conscious. During the summer, my wife, Mary, and I usually grill chicken or fish and make salads. I'll use whatever fresh vegetables and ingredients I have on hand and come up with a wonderful meal for the two of us."

To make this a substantial main course, add 1 1/4 pounds cooked shrimp.

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