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Epicurious
Cookbooks

Grated Shortbread Bars With Rose Jam

By Michelle Polzine

4.7

(26)

photo of raspberry short bread cookies
Photo by Joseph De Leo, Food Styling by M. Pearl Jones

Inspired by a recipe for Hungarian Shortbread from pastry chef Gale Gand that appeared in Baking With Julia, these delicate jam-filled bar cookies are made with a shortbread dough that you freeze and then grate into the pan, which gives them a very light and crumbly texture. If you can’t find rose petal jam, substitute raspberry jam gilded with a splash of rose water.

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