Skip to main content
Epicurious
Cookbooks

Grated Sautéed/Steamed Beets

Recipe information

  • Yield

    serves 4

Ingredients

Preparation

  1. Step 1

    Peel and grate the beets. Toss them in a nonstick frying pan with 2 tablespoons melted butter. Add 1/4 inch water and 1 teaspoon red-wine vinegar, and bring to simmer over medium heat for 1 minute, stirring. Cover, lower heat, and simmer about 10 minutes, adding more water if necessary, until beets are tender and liquid has evaporated. Swirl and toss with another tablespoon or so of butter, and season to taste.

  2. Variation

    Step 2

    TURNIPS, RUTABAGAS, AND CARROTS. Grate and sauté/steam the same way.

Julia's Kitchen Wisdom Knopf
TagsBeetRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickSimmerWinterCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.