Everyone will be blown away by how simple these are. They will be the runaway hit of the night. The moisture and sweetness of the grape inside the cheese is a flavor burst.
Recipe information
Yield
serves 20
Ingredients
4 ounces cream cheese, softened
8 ounces blue cheese, softened
3 tablespoons port
1 bunch seedless white grapes, about 2 pounds
1 cup pistachios, ground
Preparation
Mash the cream cheese and blue cheese together in a bowl until combined. Pour in the port and mix until blended. Grab a bit of the cheese in one hand and a grape in the other. Put the two together and roll the grape around in your hands until it is completely covered by the cheese. Roll the cheese-covered grapes in the ground pistachios. Chill until ready to serve.
Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
