Name: Gorgonzola, Pears and Walnuts on Baguette
Yield: Makes 4 sandwiches
Ingredients: 2 12-inch baguettes; 2 ripe pears, sliced thinly; 1/2 cup walnuts; 12 ounces gorgonzola

Recipe information

Yield
Makes 4 sandwiches

Ingredients

2 12-inch baguettes

2 ripe pears, sliced thinly

1/2 cup walnuts

12 ounces gorgonzola

Preparation

Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.

TagsSandwich Pear Fruit Walnut Nut Gorgonzola Blue Cheese Cheese Dairy Main Lunch Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Oven Bake Epicurious

Recipe notes

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