Photo by Christina Holmes
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
A make-ahead pantry salad that's friendly on the wallet too.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Froyo for one, made in a blender and topped with a crackly magic shell.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.