All the flavors of our favorite holiday in the perfect package. Ground turkey, stuffing, dried cranberries, plus a pinch of homey cinnamon come together for a fall favorite with none of the fuss. While roast turkey can often be dry, these balls stay nice and moist. Serve these as minis for an hors d’oeuvre or for a cozy Sunday-night meal paired with Roasted Brussels Sprouts with Apples and Honey-Roasted Pecans (page 90) and Candied Yams (page 82).
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.