Goat Cheese and Mushroom CanapésAn Sang
Recipe information
Yield
Makes 36
Ingredients
8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points
Preparation
Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
Nutrition Per Serving
Per serving (per canapé): 40 calories
3 g fat
1 g saturated
2 g carbohydrates
0 g fiber
2 g protein
#### Nutritional analysis provided by Self
