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Ginger Yogurt with Berries and Crunchy Caramel

By Kristine Kidd

4.3

(9)

Image may contain Plant Fruit Food Raspberry Dessert Birthday Cake and Cake
Ginger Yogurt with Berries and Crunchy CaramelBrian Leatart

Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1. Berries and yogurt

6 (7-ounce) containers plain Greek yogurt
1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
1 small container raspberries
1 small container blackberries
1 small container blueberries
1 (8-ounce) container strawberries, hulled, halved (quartered if large)

2. Caramel

1 cup sugar
1/4 cup water

Preparation

    1. Berries and yogurt

    Step 1

    Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.

    1. Caramel

    Step 2

    Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

TagsFruit DessertDessertYogurtDairyRaspberryBerryFruitBlackberryBlueberryStrawberryBrunchNut FreeGluten FreeEasySimmerSummerBon Appétit
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