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Epicurious
Gourmet

Ginger Syrup

By Susan Feniger and Kajsa Alger

4.8

(16)

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Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Cooks' note:

Reserved ginger can be used to make candied ginger (recipe at gourmet.com), which can be used to garnish the Canton Ginger Kick*.

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