Name: Ginger & Hoisin Duck with Glass Noodles
Yield: Serves 4
Ingredients: 4 x 6oz boned duck breast; 3 pieces of stem ginger in syrup, chopped, plus 1 tablespoon of the syrup; 2 tablespoons hoisin sauce; 6 scallions, trimmed and chopped; 7oz dried glass noodles

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Ginger & Hoisin Duck with Glass NoodlesAnders Schønnemann

Head to a local Chinese supermarket for the ginger in syrup and, while you're there, pick up a package of glass or cellophane noodles to serve this with. Tangy ginger and flavorful hoisin work so well with duck. Make sure you render the duck breasts well when cooking to get that ultimate crispy skin.

Recipe notes

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