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Bon Appétit

Ginger Fizz

By Amanda Hesser

3.8

(1)

Image may contain Drink Cocktail Alcohol Beverage and Martini
Ginger FizzGentl & Hyers

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Ginger Syrup:

3" piece ginger peeled, thinly sliced
1/2 cup raw or granulated sugar

Cocktails:

2 750-milliliter bottles chilled Prosecco
8 thin clementine or orange slices

Preparation

  1. For ginger syrup:

    Step 1

    Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.

    Step 2

    DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.

  2. For cocktails:

    Step 3

    Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineGingerHerbs & SpicesOrangeCitrusFruitClementineSimmerBon Appétit

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