Skip to main content
Epicurious
Bon Appétit

Ginger-Curry Aïoli

Try it with: Roast turkey sandwiches with cucumber and cilantro, chicken salad with grapes, or as a dipping sauce for satay-style appetizers. (Indian curry paste can be found at some supermarkets, specialty foods stores, and Indian markets.)

Ingredients

1 cup mayonnaise
1 1/2 tablespoons peeled fresh ginger, minced
1 tablespoon Indian curry paste
1 tablespoon regular tomato paste

Preparation

  1. Mix ingredients in a small bowl. Cover; refirgerate at least 4 hours or overnight.

TagsCondimentSpreadsGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.