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Gin ’N’ Jews

People are always complaining about Manischewitz. We think it’s tasty and has applications at the bar. This is our tribute to our financiers Jeff, Ronnie, and David. Serve in a Champagne coupe.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce (30 ml) Manischewitz
1 ounce (30 ml) gin
1 egg white
3/4 ounce (20 ml) fresh lemon juice
Ice

Preparation

  1. Combine the Manischewitz, gin, egg white, and lemon juice and shake extremely well to froth the mixture. Serve over ice.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerCookbooks
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