Photo by Peden & Munk
Recipe information
Yield
Makes about 1 cup
Ingredients
1 finely grated garlic clove
1/2 finely chopped anchovy fillet
1/2 cup mayonnaise
1/2 cup plain whole-milk yogurt
1 tablespoon fresh lemon juice
Kosher salt and coarsely ground black pepper
Preparation
Step 1
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
Step 2
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
