Take care with these little shrimp: They'll cook through quickly.
Bon AppétitGarlic Shrimp with Chiles de ÁrbolApril 21, 20145.0(6)Garlic Shrimp with Chiles de ÁrbolChristina HolmesArrowJump To RecipeSave StorySave this storyPrintTake care with these little shrimp: They'll cook through quickly.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery71 Easy Christmas Appetizer Recipes (and Hors d'Oeuvres, Too)These are so good, you might skip dinner.iconGalleryThrow a Tapas PartyForget that trendy restaurant: stir up a pitcher of sangria and make small plates at home.