Super addictive, these delicious soft breadsticks are laced with garlic, cheese, and herbs on the inside and out. They make a fun handheld snack that’s a real crowd-pleaser. Serve them with Provençal Vinaigrette (page 240) or Lemon Aïoli (page 126) or just by themselves. Feel free to get creative and play with the ingredients, adding kick with chili powder or paprika, or for a Latin twist, try using cilantro, cumin, and cinnamon.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.