Garlic-Cilantro Butter

Name: Garlic-Cilantro Butter
Yield: makes 2/3 cup
Ingredients: 8 tablespoons (1 stick) butter or margarine, at room temperature; 1/2 cup chopped fresh cilantro (coriander) leaves; 2 garlic cloves, minced or crushed

December 9, 2011

Cooks' Note

These flavored butters can be prepared using other herbs, like dill and marjoram. If you want to serve butter over individual steaks, unwrap the log and cut round pats of butter. Replace the roll in the refrigerator and put 1 pat over each steak as it is served.

Recipe information

Yield
makes 2/3 cup

Ingredients

8 tablespoons (1 stick) butter or margarine, at room temperature

1/2 cup chopped fresh cilantro (coriander) leaves

2 garlic cloves, minced or crushed

Preparation

Using a food processor, mix the ingredients together.

Great Food, All Day Long

TagsCondiment Cilantro Herbs & Spices Garlic Root Vegetable Vegetable Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Easy Quick 30 Minutes or Less No-Cook Food Processor Cookbooks

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