Name: Garden Tuna Salad
Yield: Serves 4
Ingredients: 1 6-ounce can water-packed tuna, drained, flaked; 1 large tomato, chopped; 1 medium cucumber, peeled, seeded, chopped; 1 small red bell pepper, chopped; 1/2 cup chopped green onions; 2 celery stalks, chopped; 4 ounces (about 1 cup) small shell pasta, freshly cooked; 6 tablespoons (or more) prepared ranch-style salad dressing; 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Recipe information

Yield
Serves 4

Ingredients

1 6-ounce can water-packed tuna, drained, flaked

1 large tomato, chopped

1 medium cucumber, peeled, seeded, chopped

1 small red bell pepper, chopped

1/2 cup chopped green onions

2 celery stalks, chopped

4 ounces (about 1 cup) small shell pasta, freshly cooked

6 tablespoons (or more) prepared ranch-style salad dressing

3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Preparation

Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.