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Bon Appétit

Garam Masala Deviled Eggs

By Kristine Kidd

4.7

(42)

Image may contain Food and Bowl
Garam Masala Deviled EggsTina Rupp

This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking).

Ingredient tips:

Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe's chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.

Recipe information

  • Yield

    Makes 12

Ingredients

6 hard-boiled eggs
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onion
1 tablespoon minced seeded jalapeño chile
1 1/2 teaspoons minced mango chutney
1/2 teaspoon (scant) garam masala
Finely chopped radishes

Preparation

  1. Step 1

    Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.

    Step 2

    Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)

TagsEggAmericanJalapeñoChileVegetableRadishRoot VegetableStarterSnackDinnerLunchGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessMake AheadNo-CookBon Appétit
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