Name: Frozen Praline Souffles
Cook time: 30 minutes
Total time: 2 3/4 hours
Yield: Makes 2 servings
Ingredients: 1/2 cup sugar; 1/3 cup sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped; 1/4 cup sugar; 2 tablespoons water; 2 large egg whites at room temperature for 30 minutes; 1/2 cup chilled heavy cream; 2 tablespoons Cognac or Armagnac; Special equipment: 2 (4-oz) ramekins; a candy thermometer

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Frozen Praline SoufflesAnna Williams

Cooks' notes:

·To take the temperature of a shallow amount of syrup, put bulb of thermometer in skillet and turn thermometer facedown, resting other end against rim of pan. Check temperature frequently. ·Soufflés can be frozen up to 1 day. ·The egg whites in this recipe will not be fully cooked, which may be of concern if there is a problem with salmonella in your area. You can substitute reconstituted powdered egg whites.

Recipe notes

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