Skip to main content

Frozen Mint Lemonade

4.6

(10)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup fresh lemon juice
1/2 cup sugar
1/3 cup packed fresh mint leaves
2 cups water
About 3 cups ice cubes, cracked if large
Garnish: 4 fresh mint sprigs

Preparation

  1. Blend lemon juice, sugar, and mint leaves in a blender until leaves are finely chopped and sugar is dissolved. Add water and enough ice cubes to fill blender, then blend until smooth. Serve immediately.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.