Fresh Fruit Platter with Ginger-Mango SauceLeo Gong
Improv: Skip the maple syrup and chopped ginger and add a couple of teaspoons of fresh lime juice.
Recipe information
Yield
Makes 6 servings
Ingredients
To make Ginger-Mango Sauce, place in processor and process until smooth:
1 large mango, seeded, peeled, quartered
2 tablespoons water
2 tablespoons sugar
2 tablespoons maple syrup
2 teaspoons chopped fresh ginger
1 teaspoon vanilla extract
Preparation
Step 1
Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
Step 2
Oranges
Step 3
Cantaloupe
Step 4
Kiwi
Step 5
Strawberries
Step 6
Bananas
Step 7
Serve with:
Step 8
Quartered limes
Step 9
Yogurt
Step 10
Granola
