French Salade Superb

Name: French Salade Superb
Yield: 4 servings
Ingredients: Kielbasa; 3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved; 1 large head of frisée lettuce (pale lacy leaves, available in the produce department)

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Omit

Kielbasa

Add

3/4 pound fresh haricots verts (thin green beans) or trimmed green beans, halved

1 large head of frisée lettuce (pale lacy leaves, available in the produce department)

Preparation

Step 1
Prepare the potatoes, bacon, and onion-kale mixture as in the master recipe, #150. Cook the green beans in salted boiling water for 5 to 7 minutes; drain.
Step 2
Combine the beans and potatoes in a large bowl with the kale mixture. Proceed as above, folding in the frisée last.

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